Cameron Little is a sustainability consultant and educator who provides policy, system and program development, training and staff coaching for organisations seeking to achieve their sustainability objectives. He has over two decades experience within the fields of environment, sustainability and corporate social responsibility.
Through Event Sustainability Services, a specialist event sustainability consulting and service provider, Cameron provides sustainable event reviews, systems, action plan development. At-event services include food waste composting and waste minimisation, energy efficiency and preferred product procurement support.
Cameron teaches Environmental Auditing for University of New South Wales and Sustainable Event Management for several universities and colleges and provided technical advice in Sustainable Events and ISO 20121 for Bureau Veritas. He is currently establishing Sydney Sustainability Centre to support business and the community on their sustainability journey.